Another pint of my #allgrain Summer Quaffing Bitter

This is seriously blowing me away as to how clear it is. No filtration other than through the hop bed when running off to the FV after boiling. I have to admit if served at room temperature the carbonation is a bit strong and stirs up the sediment but 30 mins in the fridge and it pours to pretty much empty without dislodging a skerrick - a skerrick is a tiny thing - of the bottle bottoms.

Absolutely going to brew this again, it's been superb - 2 bottles left alas :( note to self, get bigger pans and FV's and increase brew length soon.

It looks deceptively pale but there are layers of toffee, caramel, a hint of vanilla, dryness, tongue bitingly bitter that both quenches and makes you want to dive in for more. There are subtle fruits happening, citrus and more beyond my vocabulary of descriptors.

Here's the link to my brewday for this all grain, session bitter.