Thursday, May 3, 2012

A pint of my all grain Wheat Beer

Ooooh yeah!!!! This is good, bloody good. I am now wanting to do a dark wheat beer and I think I'm going to leave out the orange, maybe the coriander too as the wheat aromas on this are stunning. I want to try them alone, no competition from spices etc

Very, very nice. Loving it.

Brewday was 13th April and it was my 13th all grain brew so I am naming this, Effinguud 1313 Weissen

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