Not a long post but just a quicky to say that my first, all grain brew from Saturday is fermenting like a goodun! It's through in the room we call Baton Rouge - the converted downstairs of a small cottage built onto the side of the main house. Holding temp at 20C-22C at all times of the day and night. Good, scummy froth on the surface and it smellllls gooooooooood! :O)
If you missed my brew day as it happened blog it starts here: Part One - First All Grain Brewday, Mashing the grist.
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