Still clearing from pouring from the jug in the pic above. I'm really liking this beer, it hasn't turned out quite how I imagined but it's not far off. Home cooked biscuits with a nice hit of burnt edges from the amber malt I used and a full, floral and fruity hop aroma from the copious amounts of Bramling Cross hops added at various stages. Great, creamy head that develops easily and sticks to the glass right the way down.
The brewday post is here: all grain homebrew bramling amber beer.
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