No photos alas. This was brewed on 31st March and was really a test brew to see if I still felt like and enjoyed brewing having been very down in the dumps over the loss of the Wuppit.
It went well. The recipe is from Graham Wheeler's superb Brew Your Own British Real Ale (3rd edition) and as I've written frequently before, if you haven't got a copy... GET ONE!!! get it here right now, this minute!
Have you got it yet?
Pale Malt
Crystal malt
T. Wheat
East Kent Goldings
Styrian Goldings
I ended up slightly under target volume of 23 litres but not enough to worry about and it gave me an OG of 1,056 rather than 1,054.
Final gravity of 1,011 which I calculated to give me a beer of 6.1%ABV
12 days in the FV which is a bit longer than usual and finally bottled on 11th April with 80g sugar dissolved in 250ml water.
I've only had a sneaky taster so far, it's primed well but needs to drop a bit clearer looking at the single, clear glass bottle I always have each brew (kept in the dark). Tastes very nice and it's probably the palest beer I've brewed yet. I used pale Crytsal malt due to mis-ordering the standard stuff.
I'll update this post wit a photo of the first proper pinta when I have it.
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