Well, after a week closed up in a secondary fermenting bin dry hopping along with a muslin bag of Bramling Cross hops I got my all grain homebrew Christmas Beer bottled.
Loving the smell and really liking the colour. A taste revealed subtle Christmassy flavours, not overpowering and very balanced with the maltiness and hops.
The bottles are spending a week wrapped up warm and will then be moved to the cellar to condition out of sight and hopefully out of mind until nearer Christmas.
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